Grocery Day with Chewy, simple dieting advice to lose weight and train hard!

Grocery Day with Chewy, simple dieting advice to lose weight and train hard!

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A common subject I get asked about by my students concerns dieting and what to eat to lose weight and have energy to train hard. Many people seem really confused about what to eat and are overwhelmed with all the different diets or data out there. I typically give very similar advice to anyone who asks. Now before I continue I will stress that this is what works best for me and I am not some super dieting guru. I don’t track everything to a T, but I have changed my body drastically over the years.

 

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(The advice I list below is what I used when I lost weight for my MMA fight)

 

KISS

Keep it simple stupid, you know, the KISS method! Seriously though, when deciding on a diet it’s really important to make it easy to follow. I promise, eating healthy doesn’t have to be that complicated. There are people I know who can successfully count calories and micro manage their intake. But for me, and for most people, that just doesn’t work, so I keep it simple and make easy to stick with. In this post I’m going to share the basic idea of the diet that I am following currently.

 

Eat real food

Eat whole foods. You don’t have to shop at Whole Foods but you need to eat them. This means things you actually have to cook. As a general rule I try to steer clear of processed pre-made items. There are exceptions of course, like protein powders and supplements, but when you make your food you have greater control over what you’re putting into your body.

 

Prepare food in advance

I make all of my lunches and dinners for Monday-Friday on Sunday. This allows me fast access to good food throughout the day. I’m a fat boy at heart and if I don’t have something to satisfy my hunger I will slip up and eat something that I probably shouldn’t. So I find it really important to have my meals ready for lunch time and especially post training. I really don’t like cooking after I just finished a hard training session.

When selecting what I want to put on my plate throughout the week I break it down into 3 categories, a protein source, a carbohydrate source, and green veggies.  Now I know that the 3 macro nutrients are Protein, Carbs and Fats and obviously green veggies are not fats. I do make sure to get a fair amount of good fats from the meat I take in as well as fish oil, coconut oil and nuts.

 

Below are pictures from grocery day last Sunday

 

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(Grass fed beef, chicken and a little chorizo for breakfast. Chorizo makes an omelet awesome)

 

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(This week is mostly quinoa but I threw in some sweet potatoes to mix it up a bit)

 

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(You can buy fresh or frozen veggies. I use spinach with just about anything, and I really load up on asparagus and sprouts during my meals. I honestly just like the taste and I don’t think anyone has ever become overweight from eating too many leafy greens or green vegetables. I also put chopped frozen peppers with my meat. It’s not a green vegetable but it made it into the picture.)

 

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(I really like greek yogurt with berries and walnuts for a snack. Peanut butter or almond butter is also a solid snack that goes well with fruit or a protein shake if you need something quick.)

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(If any of my students have passed by my office after training and smelled something. This is probably the culprit. I love this stuff and use it on my meat when I cook. Its sooo good.)

 

*Side note. I did not take pictures of all the food I bought. Some of things I did not take pictures of were almond-coconut milk, eggs, garlic, apples, oranges, bell peppers, mushrooms, broccoli, squash, honey, and coffee.

Common objections to eating this way:

It costs too much

I bought all the food I needed for a week for around $100. This includes breakfast, lunches, dinners and snacks as well as another meal once I get home at night for each day of the week. I could probably cut the cost a bit if I chose to go with cheaper crappy coffee or meat, but I refuse. People spend lots of money on their cars, fancy electronic gadgets, training gear, etc. I think we owe it to our body to treat it well and spend a little on food. I mean if you aren’t healthy then the rest of those things are going to be a lot less enjoyable.

 

I don’t have time to cook

On Sunday it takes me between 45 minutes to an hour to prepare 10 meals plus snacks for the week. You don’t have an hour? Step away from the t.v for a bit.

 

 

I hope this post helps you in your quest for a better diet that will help you on your journey to being a healthier version of yourself. Be sure to listen to your body and how it reacts to certain things and take note of how you feel while eating the foods. When I eat the food that I listed above I feel great. I have energy throughout the day, I don’t get sleepy and I am able to train hard. However some of the foods I listed may not suit your body and you will need to adjust accordingly.

Again, there are numerous diets and eating plans out there with the next big thing. But in my opinion if you’re new to dieting and trying to ease into eating healthier, you can’t go wrong by starting with eating whole foods that you have prepared yourself.

 

As always,

Thanks for reading

Chewy

10 replies
      • Sarah
        Sarah says:

        Been doing a lot of research on healthy eating lately. My knee isn’t healing after surgery – probably because I live on sugar, cereal and coffee. Bad nutrition suucks for healing, I have proof. If anything will get me to change my diet, its the idea that it’s effecting my ability to do (or continue to do) BJJ.

        All the things you mentioned were just simple, easy concepts that I’d been trying to adopt already. Cooking on the weekends (actually cooking, get this!), making it simple and easy to eat well. Have been adjusting my thinking about how I eat since I talked to my doc – so I just needed to hear – one more time – that it really CAN be simple & mostly uncomplicated.

        • Chewy
          Chewy says:

          Gotcha. Well I’m glad it was helpful and I hope you’re able to ease into the process of eating better both for your long term health but also for your Bjj. 🙂

    • Chewy
      Chewy says:

      Depends on if I am training hard or not. I’ve been injured so my activity level is down so I eat less.

      Right now my food intake looks like this
      -Breakfast 8am
      -Lunch after am class usually around 1230
      -snack and coffee break around 330/4pm
      -dinner right after training around 830pm.
      After this I may have a protein shake or another small meal when I get home.

      If I’m training more I’ll eat another lunch sometime during the day.

  1. Katie
    Katie says:

    I think there’s also the misconception that you have to have phenomenal, professional chef level cooking skills to make a good meal for yourself. A lot of things I make are healthy, but fairly simple. I often receive compliments at with about how great my lunch looks…if only they knew a lot of times I’m really just heating up some veggies in a frying pan, and cooking some meat until I’m fairly sure I’m not going to give myself food poisoning.

  2. Caryl Anne
    Caryl Anne says:

    Great article! I’ve always believe that what you eat in private, you wear in public. Plus, working out is only part of the challenge. Losing weight is about 80% diet/eating habits and 20% working out. You have to change your lifestyle eating habits in order to be successful! Thanks for sharing!

    • Chewy
      Chewy says:

      What you eat in private is what you wear in public. I’ve never heard it put that way, but I like it, and its so true!

      Again you’re totally right about controlling your weight. It’s mostly diet. My activity level has been substantially cut because of injuries but I haven’t gained a pound. This is because I’ve adjusted my diet accordingly.

      Thanks for commenting Caryl and sharing that little maxim. I hope you don’t mind if use it. 🙂

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